Chushki burek

Red peppers stuffed with cheese, eggs and herbs and then fried. A staple of Bulgarian cooking; see also stuffed peppers.

Type

Grill

Allergens

млякояйца ориентировъчно — проверете рецептата

Open

Siroka Melniska · Medium redMerlot · Medium redMavrud · Full redRubin · Full red

Why: Grilled meat brings protein and char; the meat softens the red's tannin.

Pairings have three levels: with a source (winery, expert, book, tradition), “the winery recommends this kind of meze”, and suggested by pairing rules. None is blind-tasted yet.

Sources

1. Wikipedia: Bulgarian cuisine · CC BY-SA 4.0 (Wikipedia/Уикипедия)